The ultimate family and friends weekend is just a few months away, and this time it will be hosted at your place. If you are stressing about practicing your skills to become a fantastic BBQ chef in a short period of time, you have come to the right place!
Like any other expertise, to better your BBQ skills, you must equip yourself with the right tools and practice them regularly.
Enroll in a Culinary School
There is no set path to becoming a barbecue chef. However, if you are a tad bit more serious than your peers and are considering turning the skill into a full-time career, it may be worth it to join a culinary school. Typically, it will take about two years to secure the degree, and you will be specializing in hands-on kitchen instructions.
The entirety of the program will not focus on BBQ skills. It will cover a general overview to equip you with the knowledge to build a good foundation for being a professional chef.
You will be exposed to contemporary and classic cooking techniques, and you can choose to take up courses that specialize in BBQ cuisines. Moreover, you will be taught financial and management courses to help you run a restaurant.
Equip Yourself with the Right Tools
Extensive BBQ knowledge will be of no use if you do not have access to the right tools. For instance, the foundation of any good barbeque is, of course, the grill! The key is to be able to find the right one.
This is where you need to buckle up and do some research. The grill reviews found at https://bbqhost.com/best-kamado-grill/ allow you to peruse through a few options and their features.
This will help you narrow down your choices to pick the perfect one for your setup. Overcomplicating barbequing by using a variety of appliances can result in longer wait times and low-quality food.
One of the critical factors in maintaining the perfect taste of barbecue is to cook it at the optimum temperature. This method ensures that the meat’s flavors stay locked in and the seasoning is well absorbed.
Work on Your Recipe
Your cooking techniques should always be open to suggestions. It is not mandatory to follow the recipe as is, and you should customize it to provide a more fabulous flavor palette that suits your guests. As a chef, keep tweaking the kinds of meats and spices to expand your flavor profile.
Knowing your grill is another vital factor in becoming an amazing BBQ chef. It would be best if you had a thorough understanding of the heat flow and timing to cater to different meat types. Rotate the grills at regular intervals and layer the final product with a homemade sauce to add more flavor.
Clean Your Grills
The BBQ party may end after you are done cooking, but there is still work to do. Cleaning up the grills is crucial as any residual buildup can tamper with the flavors of the meat.
Purchase a robust grill brush to scrub and clean off the leftovers. Some people prefer using natural materials as a substitute for industrial ones. Vinegar, Coffee grinds, and baking soda are excellent at removing grease.
To make the process easier, you can remove the grills and immerse them in a cleaning solution for a few hours. Wipe off the excess dirt, dry the grills and install them into the unit again.
Replace a Gas Grill with Charcoal and Wood
If you have ever tried barbecue in a restaurant and are wondering where that smokey flavor comes from, you should consider using charcoal and wood for cooking your meat.
Moreover, different wood varieties come with distinct smokey flavor profiles. Some chefs even alternate between wood and coal to enhance the flavor.
Purchasing another grill can be expensive. To achieve the smokey flavor, you can either soak wood chippings and burn them or buy a sauce off the market.
Cooking is no less than art; likewise, artists, you should be patient when following the BBQ process. It also means that you should prepare before your guests arrive.
Take out the meat from the refrigerator and give it ample time to defrost. If the meat you are about to use in a barbecue is not at room temperature, it can lead to uneven cooking.
It does not matter if the seasoning flavor you are about to use is from the market or concocted at home. Make sure to layer it on the meat perfectly for a few hours to allow the flavors to seep into it.
By following the proper techniques, even an amateur can create flavorful barbecue. Find a local chef to be your mentor, try the BBQ at different restaurants, follow and engage with BBQ enthusiasts online and always keep experimenting with your recipe.